Enjoy premium food in a relaxed atmosphere

The Station Hotel’s concept is simple – create a relaxed, informal pub environment with well prepared food using quality ingredients, plenty of cold beer on tap an a small but interesting wine list.

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A La Carte

Head Chef Tim Fowler is wholeheartedly dedicated to providing an accessible dining experience where technique and quality of produce is uncompromised.

Open Hours

Open Hours

  • Monday to Sunday11am till late