The Station Hotel's concept is simple - create a relaxed, informal pub environment with well prepared food using quality ingredients, plenty of cold beer on tap and a small but interesting wine list.

Head Chef Tim Fowler is wholeheartedly dedicated to providing an accessible dining experience where technique and quality of produce is uncompromised.

Our produce, with the support of our suppliers is sourced from all over Australia and New Zealand. Our premium beef brands are sourced from Gippsland (VIC), Clare Valley (SA), southern Darling Downs (QLD), Tasmania or northern NSW and our seafood from the east coast of New Zealand, Eden in southern NSW to Broome (WA), Mooloolaba (QLD) up to the Gulf of Carpentaria and the Northern Territory. Their committment to quality is uncompromising and our partnership with our suppliers is paramount in delivering to our customers consistancy in outstanding product.

Christmas Day.


Crystal Bay prawns, Marie Rose dressing
Charcuterie – selection of cured meats, chicken liver parfait, sourdough
Signature Pacific oysters – natural with shallot vinegar & lemon


Steak – served with hand cut chips, salad, béarnaise & pepper sauce
 - 300g scotch
 - 250g rostbiff
 - 300g porterhouse
Ham & Turkey – baked ham, turkey buffet, gratin potato, beans, Cumberland sauce
Pan fried fish fillet with potato, caper, tomato, preserved lemon salsa, beurre noisette
Roast pork loin, chat potatoes, cauliflower, carrots, peas, Nanna’s gravy, apple sauce


(served centrally to the table)
Christmas pudding, brandy anglaise
Summer berry parfait



The Station Hotel Catering provides quality catering with the same integrity and focus that is synonymous with The Station Hotel and the reputation it has gained over the last six years.

The Station Hotel’s reputation has been built on its strong philosophy of serving only the best produce, seasonally and by highly trained staff. Station Hotel Catering offers food and service of the same high standards to ensure the specific requirements of your party or event are met.

Our menu packages suit a wide variety of catering, for example cocktail and canapé receptions, corporate occasions, exclusive parties at home, weddings and major events.

For information on menus and pricing — email  info@thestationhotel.com.au .


We endeavour to answer all email enquiries within 24 hours, however if the matter is urgent give us a call on (03) 9810 0085.

For immediate online bookings and confirmation click here.

Trading hours.

We are open 7 days a week. 11am till late.


Find us.

Visit us at 59 Napier St, Footscray VIC 3011.

We have some customer parking available, and there is plenty of off-street parking across the road behind the council building. Or, if you’re getting public transport here, we’re 100m from Footscray Station.

Follow us on social media. You can find us on facebook, instagram and twitter.