Home of the Best Steaks in the West

The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques, and a range of steak cuts and sizes ensures that there is something for every steak lover at The Station Hotel.

Beyond steaks, The Station Hotel takes pride in a menu inspired by high-quality, French-inspired comfort food using local and seasonal ingredients.

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A La Carte

Head Chef Tim Fowler is dedicated to providing an accessible, premium dining experience. His menu changes seasonally and showcases local produce and classic cooking techniques.

Open Hours

Open Hours

  • Monday to Sunday12pm till late
  • Boxing DayClosed