Thursday 14 February
Treat the one you love to a romantic meal this Valentine’s Day.
Enjoy a special three-course menu by Head Chef Fraser Stark at The Station for just $70pp.
Book now and make their day.
Oyster On Arrival
Charcuterie to share
600g beef rib to share with greens, roasted roots with peppercorn sauce, béarnaise sauce and red wine jus
Chocolate Assiette to share