Suckling Pig Sundays

First Sunday of every month

At the Station Hotel, we do Suckling Pig Sundays and you’ll want to skip breakfast for this.

On the first Sunday of every month, devour a suckling pig plus a bottle of cider & unlimited roast sides. This succulent dish is slowly roasted, complemented with all the trimmings and has a good companion in cider.

$55pp, minimum of 6 people | Only available for lunch

Bookings essential. Please book by phone the Wednesday prior.


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Learn more about the Suckling Pig in Behind the Food: Suckling Pig

 

Open Hours

  • Due to Government restrictionswe have closed until further notice.