Suckling Pig Sundays

First Sunday of every month

At The Station, we do Suckling Pig Sundays and you’ll want to skip breakfast for this.

On the first Sunday of every month, devour a suckling pig plus a bottle of cider & unlimited roast sides.

This succulent dish is slowly roasted, complemented with all the trimmings and has a good companion in cider.

$55pp, minimum of 6 people | Only available for lunch

Bookings essential. Please book by phone the Wednesday prior.

Learn more about the Suckling Pig in Behind the Food: Suckling Pig

Open Hours

Open Hours

  • Monday to Sunday12pm till late
  • 0.70% surcharge applies to all AMEX, Mastercard & Visa