Wednesday 24 July, 6:30PM
Discover the unique flavours of grass and grain fed beef at Grain vs Grass.
On Wednesday 24 July, enjoy a four course sharing-style meal showcasing the finest grass fed and grain fed beef from local farms paired with matching wines from Vino Bambino. Think beef carpaccio, beef tartare and steaks.
Special guest speakers will join us on the evening to talk us through the pairings.
Seats are limited, bookings essential.
Grass Fed Beef Carpaccio on Flinders Ranges Sourdough with Beef Fat Butter
2018 Paladino Gavi di Gavi, Piemonte, Italy
Grass and Grain Beef Tartares
2016 Il Palazzo Chianti, Arezzo, Italy
Tasting of Grain and Grass (include a Primary and a Secondary Cut)
Greens and Warm Mixed Grains to share
2016 Terzini Montepulciano d’Abruzzo, Pescaro Abruzzo, Italy
Green Tea Meringue with Wagyu Fat Caramel
2011 Il Palazzo Vin Santo, Arezzo, Italy
– O’Connors Premium MS2-4 Grass Fed Beef, Gippsland, Victoria
– Rangers Valley 100% Angus Black Onyx MS3-4 Grain Fed Beef, Northern NSW
Wednesday 24 July, 6:30pm
Four courses, four wines