Grain vs Grass

Wednesday 24 July, 6:30PM

Discover the unique flavours of grass and grain fed beef at Grain vs Grass.

On Wednesday 24 July, enjoy a four course sharing-style meal showcasing the finest grass fed and grain fed beef from local farms paired with matching wines from Vino Bambino. Think beef carpaccio, beef tartare and steaks.

Special guest speakers will join us on the evening to talk us through the pairings.

Seats are limited, bookings essential.

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MENU
On arrival
Grass Fed Beef Carpaccio on Flinders Ranges Sourdough with Beef Fat Butter
2018 Paladino Gavi di Gavi, Piemonte, Italy

Entrée 
Grass and Grain Beef Tartares
2016 Il Palazzo Chianti, Arezzo, Italy

Main
Tasting of Grain and Grass (include a Primary and a Secondary Cut)
Greens and Warm Mixed Grains to share
2016 Terzini Montepulciano d’Abruzzo, Pescaro Abruzzo, Italy

Dessert
Green Tea Meringue with Wagyu Fat Caramel
2011 Il Palazzo Vin Santo, Arezzo, Italy

THE BEEF
– O’Connors Premium MS2-4 Grass Fed Beef, Gippsland, Victoria
– Rangers Valley 100% Angus Black Onyx MS3-4 Grain Fed Beef, Northern NSW

Wednesday 24 July, 6:30pm
Four courses, four wines
$120pp
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Open Hours

Open Hours

  • Monday to Sunday12pm till late
  • 0.70% surcharge applies to all AMEX, Mastercard & Visa