Suckling Pig Sundays

Suckling Pig Sundays are coming to The Station – you’ll want to skip breakfast for this.

On the first Sunday of every month, devour a suckling pig plus a bottle of cider & unlimited roast sides.

This succulent dish is slow roasted, complemented with all the trimmings and has a good companion in cider.

$55pp, minimum 4 people.

Launching Sunday 5 May.

Bookings essential. Please book by the Wednesday prior.

Open Hours

Open Hours

  • Monday to Sunday12pm till late
  • Good FridayClosed for lunch. Open from 4:30pm.
  • 0.70% surcharge applies to all AMEX, Mastercard & Visa