Suckling Pig Sundays are coming to The Station – you’ll want to skip breakfast for this.
On the first Sunday of every month, devour a suckling pig plus a bottle of cider & unlimited roast sides.
This succulent dish is slow roasted, complemented with all the trimmings and has a good companion in cider.
$55pp, minimum 4 people.
Launching Sunday 5 May.
Bookings essential. Please book by the Wednesday prior.